Illustrated by Alona Millgram 5 stars In this delightful rhyming and rhythmic story, join the narrator and her grandmother as they bake challah for the Shabbat. Well-written and engaging. Told through catchy rhymes, the book goes through each step of making challah, from mixing together the ingredients and waiting for the dough to rise to…
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Illustrated by Kitt Thomas 5 stars Another powerful story from Abrams. After witnessing a classmate have to give his tray back when he can’t pay for lunch at school, Stacey decides to do something about it with the help of her friends and family. Even though public speaking makes Stacey uncomfortable, she knows using her…
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Illustrated by Sarah Rebar 5 stars An absolutely adorable introduction to Waffles and Mochi. Once upon a time the two best friends lived in the Land of Frozen Food where all they ate was ice. One day they climb aboard a truck and find themselves in a super market. With the help of some new…
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Illustrated by Sarah Rebar 3 stars Waffles and Mochi don’t see why wasting water is such a big deal so Steve the Mop assigns them to learn everything they can about water. With the help of Magicart, they learn about the important roles water plays in cooking, cleaning, drinking, and gardening. Adorable illustrations. A nice…
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Illustrated by Bob Ostrom 4 stars Join Ms. Frizzle’s class as they try to uncover what happened to Keesha’s prized cucumber over vacation. To go on a big adventure, the class will have to get small and come face-to-face with the Mike Robe Gang. An engaging way to learn about microbes and the effects they…
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Illustrated by Natalia Rojas Castro 4 stars A humorous picture book that explores the unique names we give certain dishes. Magaly loves her abuela’s cooking, but when she learns they’ll be eatin ropa vieja for dinner, she starts hiding her “old clothes” so they don’t end up in the pot. Delightful humor. Bright, warm illustrations….
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2 stars A simple look at how pickles are made for early readers. Simple narration paired with bright stock photos provides an overview of how pickles are made. Doesn’t provide much detail beyond pick, scrub, add brine, seal, and wait. Short, simple sentences between 1 to 7 words long. I did enjoy the infographic at…
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by Amy Bruni 4 stars A fascinating read that pairs historically-inspired recipes with haunted places around the U.S. I always love a cookbook that you can read all the way through and this one offers plenty of interesting tidbits about paranormal research, history, hauntings, and true crime. A brief history is given for each place…
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Translated by Jesse Kirkwood Narrated by Hanako Footman 5 stars I had no idea what I was getting into with this one but was pleasantly surprised. This is my new favorite interpretation of cozy mystery. Father and daughter team, Nagare and Koishi, run the Kamogawa Diner, known for serving delicious meals. But the pair also…
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Illustrated by Jem Milton 2 stars Layne Green wants nothing more than to secure a spot on the extreme cooking competition, Voyage de Gourmet. But when he’s finally invited on the show… his former best friend will be his partner, leaving him a little confused. Can they get past their falling out to make it…
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